Recipe 4- Garlic Chicken

I had one for Baked Potato Soup on Thurs. but I'm not gunna post it on here cuz the directions don't make much sense.

**I USUALLY WON'T POST ON FRIDAYS. I'm in St Paul those days and usually don't get to a computer.**

GARLIC CHICKEN (4 servings)

NEEDED:
-2 tsp crushed garlic.
-1/4 cup olive oil.
-1/4 cup dry bread crumbs.
-1/4 cup grated Parmesan cheese.
-4 skinless, boneless chicken breast halves.

DIRECTIONS:
-Preheat oven to 425 degrees F.
-Warm the garlic and olive oil to blend the flavors (maybe in small stovetop pan until it's warm- NOT BOILING, or in microwave? IDK). In a separate dish, combine the bread crumbs and the Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking sheet.
-Bake in the preheated oven for 30-35 minutes, until the meat is no longer pink and the juices run clear.