Sunday, March 30, 2008

Turkey Tot Casserole

Serves 6

NEEDED:
1 lb. ground turkey breast (white meat)
1 can fat-free cream of mushroom soup
1 Tablespoon Mrs. Dash (salt-free) Original Seasoning Blend
Seasoning salt (optional, as desired)
1 package frozen tator tots
1 package low-fat 2% cheddar cheese


DIRECTIONS:
Cook turkey meat in skillet; stir in the soup and seasonings. Spread mixture in a rectangular baking dish, top with cheddar cheese and add Tator Tots. Bake at 400 degrees until tots are golden (usually 20 to 30 minutes.) Serve with your favorite veggie.

Notes: Prep time is about 15 minutes.

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