CALIFORNIAN SUSHI ROLL

NEEDED:
-1 cup of cooked rice, warm.
-½ cup of cooked crab meat.
-½ cup of vinegar.
-½ cup of sugar.
-3 tablespoons of golden caviar.
-2 tablespoons of sesame seeds.
-½ avocado, chopped.
-Wasabi paste.

DIRECTIONS:
-Mix the vinegar and the sugar in a saucepan and bring to a boil.
-Cook until sugar has dissolved completely; remove from heat.
-Stir 2 tbsp of the sugar/vinegar combination into the cooked rice.
-Stir the sesame seeds into the rice.
-Press pickled rice into a square.
-Cut rice into squares.
-Press each square so that rice clings, and dab some wasabi paste on each square.
-Press some crab meat, golden caviar, and avacado on each of the rice squares.
-Roll!


(I read somewhere that it's bad luck to cut sushi rolls into 4's, and it's traditional to cut them into 6's).